Nutrition · per 100 g
| Energy | 386.7 kcal |
| Fat | 11.1 g |
| Saturated fat | 4.5 g |
| Carbs | 33.3 g |
| Sugars | 7.2 g |
| Fiber | 2.8 g |
| Protein | 37.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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