Nutrition · per 100 g

Energy	45.1 kcal
Fat	0.94 g
Saturated fat	0.56 g
Carbs	8.3 g
Sugars	6.8 g
Fiber	0.38 g
Protein	1.5 g
Salt	0.11 g
Sodium	45.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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