Nutrition · per 100 g

Energy	372 kcal
Fat	9.1 g
Saturated fat	2.1 g
Carbs	58.6 g
Sugars	13.8 g
Fiber	8.3 g
Protein	9.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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