Nutrition · per 100 g

Energy	373 kcal
Fat	8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	54.7 g
Sugars	12 g
Added sugars	8 g
Fiber	8 g
Protein	26.7 g
Salt	0.32 g
Sodium	127 mg
Potassium	267 mg
Calcium	200 mg
Iron	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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