Fettuccini Pasta In Creamy Parmesan And Romano Flavored Alfredo Sauce, Alfredo
Marie callender's · 4.1 oz/116 g
Ingredients
pasta 51.6% , PARMESAN CHEESE FLAVOR 24.2% , Buttermilk Whey 12.1% , partially hydrogenated soybean oil 6.1% , salt 3.0% , less than 2% of 1.5% , soya bean 0.8% , cottonseed oil 0.4% , romano cheese 0.2% , color blend 0.1% , cream 0.0% , garlic 0.0% , monoglycerides 0.0% , romano cheese flavor 0.0% , maltodextrin 0.0% , whey 0.0% , butterfat 0.0% , butter 0.0% , maltodextrin 0.0% , salt 0.0% , E412 0.0% , E160b 0.0% , turmeric 0.0% , Autolyzed Yeast and Brewers Yeast 0.0% , E270 0.0% , E341i 0.0% , E500ii 0.0% , E415 0.0% , E631 0.0% , E627 0.0% , flavouring 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 1630 kJ |
| Energy | 390 kcal |
| Fat | 10.2 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.4 g |
| Sugars | 3.4 g |
| Fiber | 3.4 g |
| Protein | 11.9 g |
| Salt | 3.2 g |
| Sodium | 1270 mg |
| Potassium | 161 mg |
| Calcium | 102 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.