MARIE CALLENDERS Parmesan Garlic Family Recipes, 10.4 OZ
Ingredients
pasta 52.4% , E375 23.8% , reduced iron 11.9% , thiamin mononitrate 6.0% , E101 3.0% , Folic Acid >>>> Seasoning Blend 1.5% , palm oil 0.7% , natural flavouring 0.4% , salt 0.2% , modified corn starch 0.1% , whey powder 0.0% , cream 0.0% , Autolyzed Yeast and Dried Yeast 0.0% , monoglycerides 0.0% , parsley 0.0% , E270 0.0% , E415 0.0% , E631 0.0% , E627 0.0% , butter 0.0% , and less than 2% silicon dioxide 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 5.1 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.4 g |
| Sugars | 4.1 g |
| Fiber | 4.1 g |
| Protein | 12.2 g |
| Salt | 2.3 g |
| Sodium | 939 mg |
| Potassium | 306 mg |
| Calcium | 41 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.