Nutrition · per 100 g

Energy	348.8 kcal
Fat	30.2 g
Saturated fat	10.5 g
Carbs	9.3 g
Sugars	7 g
Fiber	0 g
Protein	9.3 g
Salt	3.2 g
Sodium	1279.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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