Nutrition · per 100 g

Energy	325.6 kcal
Fat	27.9 g
Saturated fat	11.6 g
Carbs	9.3 g
Sugars	4.7 g
Protein	11.6 g
Salt	2.6 g
Sodium	1046.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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