Country vegetable soup
Ingredients
water 51.7% , carrot 24.2% , tomato purée 12.1% , celery 6.0% , kidney bean 3.0% , corn 1.5% , potato 0.8% , tomato juice 0.4% , green zucchini 0.2% , pea 0.1% , green bean 0.0% , less than 2% of 0.0% , lima bean 0.0% , corn starch 0.0% , vegetable blend 0.0% , Clear Tomato Concentrate 0.0% , natural flavouring 0.0% , salt 0.0% , E508 0.0% , onion 0.0% , sugar 0.0% , spice 0.0% , soya oil 0.0% , garlic 0.0% , E330 0.0% , yeast extract 0.0% , E509 0.0% , E631 0.0% , guanylate 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 23.5 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 8.5 g |
| Sugars | 1.6 g |
| Fiber | 0.94 g |
| Protein | 0.71 g |
| Salt | 0.25 g |
| Sodium | 100.4 mg |
| Potassium | 272 mg |
| Calcium | 16 mg |
| Iron | 0.44 mg |
| Vitamin A | 122.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.