ALEXIA Sweet Potato Bisque Soup, 17 OZ
Ingredients
water 52.8% , sweet potato 23.6% , cream 11.8% , onion 5.9% , garlic 3.0% , brown sugar 1.5% , less than 2% of 0.7% , chardonnay wine 0.4% , corn starch 0.2% , salt 0.1% , canola oil 0.0% , butter 0.0% , olive oil 0.0% , sea salt 0.0% , parsley 0.0% , cinnamon 0.0% , clove 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 7 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 0.41 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 140 mg |
| Calcium | 16 mg |
| Iron | 0 mg |
| Vitamin A | 216 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.