ALEXIA White Bean Kale Vegetable Soup, 17 OZ
Ingredients
water 52.4% , onion 23.8% , white beans 11.9% , cream 6.0% , carrot 3.0% , celery 1.5% , kale 0.7% , parmigiano reggiano 0.4% , butter 0.2% , less than 2% of 0.1% , potato starch 0.0% , chardonnay wine 0.0% , corn starch 0.0% , salt 0.0% , sugar 0.0% , canola oil 0.0% , olive oil 0.0% , whey protein 0.0% , rosemary 0.0% , spice 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.41 g |
| Trans fat | 0.2 g |
| Cholesterol | 20 mg |
| Carbs | 8.6 g |
| Sugars | 1.2 g |
| Fiber | 1.6 g |
| Protein | 2.5 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Potassium | 135 mg |
| Calcium | 61 mg |
| Iron | 0.44 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.