Nutrition · per 100 g

Energy	35.3 kcal
Fat	0.94 g
Saturated fat	0.47 g
Carbs	4.5 g
Sugars	0.71 g
Fiber	0.47 g
Protein	2.1 g
Salt	0.62 g
Sodium	249.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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