Ingredients
hearty vegetable and white meat chicken stew 51.1% , COOKED WHITE MEAT CHICKEN 24.5% , carrot 12.2% , potato 6.1% , celery 3.1% , pea 1.5% , modified corn starch 0.8% , less than 2% of 0.4% , RENDERED CHICKEN FAT 0.2% , flavouring 0.1% , chicken broth 0.0% , E621 0.0% , CREAM POWDER 0.0% , corn starch 0.0% , autolyzed yeast extract 0.0% , broth 0.0% , HYDROLYZED SOY 0.0% , corn 0.0% , wheat protein 0.0% , E631 0.0% , E627 0.0% , egg yolk 0.0% , chicken flavouring 0.0% , corn syrup solids 0.0% , celery 0.0% , sugar 0.0% , E407 0.0% , E330 0.0% , E270 0.0% , E319 0.0% , mushroom powder 0.0% , turkey fat 0.0% , turkey meat 0.0% , E160ai 0.0% , BUTTERMILK DUMPLING MIX 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , fat 0.0% , Raising agent 0.0% , dextrose 0.0% , CULTURED NONFAT BUTTERMILK 0.0% , salt 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.94 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 16.9 g |
| Sugars | 2.8 g |
| Fiber | 1.9 g |
| Protein | 5.6 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Potassium | 192 mg |
| Calcium | 38 mg |
| Iron | 0.85 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.