Ingredients
water 54.5% , chicken 22.7% , potato 11.4% , potato 5.7% , E450i 2.8% , TO PRESERVE COLOR D 1.4% , carrot 0.7% , pea 0.4% , celery 0.2% , onion 0.1% , MODIFIED CORN S 0.1%
Nutrition · per 100 g
| Energy | 28 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.52 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 2.8 g |
| Sugars | 0.34 g |
| Fiber | 0.33 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Potassium | 0.05 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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