Nutrition · per 100 g

Energy	334 kcal
Fat	1.7 g
Saturated fat	0.4 g
Carbs	50 g
Sugars	2.3 g
Fiber	6.5 g
Protein	26 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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