Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	23.3 g
Added sugars	3.3 g
Fiber	10 g
Protein	26.7 g
Salt	0.96 g
Sodium	383 mg
Potassium	700 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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