Nutrition · per 100 g

Energy	212 kcal
Fat	14.1 g
Saturated fat	4.1 g
Cholesterol	17.6 mg
Carbs	14.1 g
Sugars	1.2 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.77 g
Sodium	306 mg
Calcium	118 mg
Iron	1.3 mg
Vitamin A	70.6 µg
Vitamin C	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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