Nutrition · per 100 g
| Energy | 85.9 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 32.8 mg |
| Carbs | 5.6 g |
| Sugars | 0.51 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.6 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Potassium | 25.3 mg |
| Calcium | 10.1 mg |
| Iron | 0.61 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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