Nutrition · per 100 g

Energy	85.9 kcal
Fat	1.3 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	32.8 mg
Carbs	5.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.6 g
Salt	0.37 g
Sodium	146 mg
Potassium	30.3 mg
Calcium	15.2 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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