Nutrition · per 100 g

Energy	235 kcal
Fat	17.6 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	1.4 g
Sodium	565 mg
Potassium	14.1 mg
Calcium	4.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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