Nutrition · per 100 g

Energy	209 kcal
Fat	11.6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	18.6 g
Sugars	0 g
Added sugars	0 g
Fiber	2.3 g
Protein	7 g
Salt	2.8 g
Sodium	1120 mg
Potassium	233 mg
Calcium	46.5 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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