Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 14 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 23.3 mg |
| Carbs | 20.9 g |
| Sugars | 2.3 g |
| Added sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 2.1 g |
| Sodium | 837 mg |
| Potassium | 93 mg |
| Calcium | 46.5 mg |
| Iron | 0.93 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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