Ingredients
interesterified vegetable olls 53.3% , vegetable oil 23.3% , water 11.7% , salt 5.8% , emulsifier vegetable 2.9% , soya lecithin 1.5% , annattoextract 0.7% , E319 0.4% , E330 0.2% , artificial butter flavours 0.1% , E160ai 0.0% , vitamins 0.0% , vitamin D 0.0% , vitamin A 0.0% , E160e 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.