Nutrition · per 100 g

Energy	251.7 kcal
Fat	15.2 g
Saturated fat	6 g
Carbs	1.3 g
Sugars	0 g
Fiber	0 g
Protein	25.8 g
Salt	0.18 g
Sodium	72.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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