Nutrition · per 100 g

Energy	306.4 kcal
Fat	7.8 g
Saturated fat	1.6 g
Carbs	51.8 g
Sugars	0.91 g
Fiber	2.2 g
Protein	6.6 g
Salt	5.2 g
Sodium	2090.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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