Nutrition · per 100 g

Energy	553 kcal
Fat	31.6 g
Saturated fat	18.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.3 g
Sugars	50 g
Fiber	5.3 g
Protein	7.9 g
Salt	0.59 g
Sodium	237 mg
Potassium	526 mg
Calcium	26.3 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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