Nutrition · per 100 g

Energy	576 kcal
Fat	39.4 g
Saturated fat	15.2 g
Trans fat	0.3 g
Carbs	51.5 g
Sugars	45.5 g
Fiber	6.1 g
Protein	6.1 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	909 mg
Calcium	152 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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