Nutrition · per 100 g

Energy	576 kcal
Fat	39.4 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.5 g
Sugars	42.4 g
Added sugars	39.4 g
Fiber	9.1 g
Protein	6.1 g
Salt	0 g
Sodium	0 mg
Potassium	1360 mg
Calcium	90.9 mg
Iron	7.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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