Reduced far all butter croissants
Marks & Spencers · 160 g
00502597
Ingredients
wheat flour 54.5% , butter 22.7% , water 11.4% , egg 5.7% , yeast 2.8% , sugar 1.4% , wheat gluten 0.7% , wheat flour 0.4% , whole milk powder 0.2% , salt 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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