Nutrition · per 100 g

Energy	510 kcal
Fat	25.7 g
Saturated fat	2.3 g
Carbs	61 g
Sugars	1.7 g
Fiber	5.7 g
Protein	6.3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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