Nutrition · per 100 g

Energy	507.1 kcal
Fat	25 g
Saturated fat	15.7 g
Carbs	64.3 g
Sugars	29.3 g
Fiber	2.9 g
Protein	6.1 g
Salt	2.1 g
Sodium	821.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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