Cheesecake citron ricotta

ricotta 53.1% , full fat soft cheese 15.0% , sour cream 8.2% , nut 5.0% , dextrose 4.5% , sugar 4.5% , whipping cream 4.5% , Water Sicilian Lemon Juice 5.0% , Butter 01 1.2% , glucose syrup 1.0% , egg 0.8% , palm oil 0.7% , Whotemeal Wheatflour 0.6% , Concentrated Sicilian Lemon Juice 0.5% , corn flour 0.5% , Rapeseed Oil Invert Sugar Syrup Cernon Peel 0.4% , Lemon Zest Chicory Fibre 0.4% , E500ii 0.3% , e503 Glucose-Fructose Syrup Gelling Agent Pectin Colour 0.3% , E330 0.3%