Nutrition · per 100 g

Energy	298 kcal
Fat	21.1 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	96.5 mg
Carbs	0 g
Protein	26.3 g
Salt	0.17 g
Sodium	70.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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