Nutrition · per 100 g

Energy	219.4 kcal
Fat	5.6 g
Saturated fat	2.6 g
Carbs	32.7 g
Sugars	2 g
Fiber	2 g
Protein	10.2 g
Salt	0.51 g
Sodium	204.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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