Ingredients
water 57.4% , butterfat 15.3% , unsalted butter 15.3% , corn flour 4.2% , shallot 1.3% , white wine vinegar 1.3% , lemon juice 1.5% , egg yolk 1.3% , salt 1.0% , white wine 1.0% , white pepper 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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