Ingredients
fortified wheat flour 57.8% , water 21.1% , sugar 2.2% , CELLULOSE FIBER 2.2% , modified wheat starch 2.2% , wheat gluten 2.2% , yeast 2.2% , salt 0.6% , soya oil 0.6% , E516 0.6% , E282 0.6% , monoglycerides 0.6% , grain vinegar 0.6% , E472e 0.6% , E330 0.6% , E341i 0.6% , soya lecithin 0.6% , E917 4.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.