Ingredients
fortified wheat flour 52.6% , water 23.7% , high fructose corn syrup 11.8% , CELLULOSE FIBER 5.9% , modified wheat starch 3.0% , wheat gluten 1.5% , yeast 0.7% , salt 0.4% , soya oil 0.2% , E516 0.1% , E282 0.0% , E471 0.0% , grain vinegar 0.0% , E472e 0.0% , E341i 0.0% , corn starch 0.0% , soya lecithin 0.0% , E330 0.0% , E917 0.0%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.6 g |
| Sugars | 10.4 g |
| Fiber | 10.5 g |
| Protein | 13 g |
| Salt | 0 g |
| Sodium | 0.7 mg |
| Potassium | 0 mg |
| Calcium | 0.39 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.