Ingredients
fortified wheat flour 55.0% , water 22.5% , sugar 3.5% , yeast 3.5% , modified wheat starch 3.5% , wheat gluten 3.5% , CELLULOSE FIBER 3.5% , E516 2.5% , soya oil 1.2% , salt 1.2%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 4.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.2 g |
| Sugars | 12.3 g |
| Fiber | 12.3 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.68 mg |
| Potassium | 0 mg |
| Calcium | 0.92 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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