Ingredients
whole wheat flour 53.3% , water 23.3% , wheat gluten 11.7% , high fructose corn syrup 5.8% , yeast 2.9% , honey 1.5% , wheat bran 0.7% , soya oil 0.4% , salt 0.2% , grain vinegar 0.1% , E282 0.0% , E516 0.0% , monoglycerides 0.0% , E481 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0%
Nutrition · per 100 g
| Energy | 399 kcal |
| Fat | 4.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 9.2 g |
| Fiber | 12.3 g |
| Protein | 21.5 g |
| Salt | 0 g |
| Sodium | 0.62 mg |
| Potassium | 0 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.