Nutrition · per 100 g

Energy	274 kcal
Fat	3.2 g
Saturated fat	0.81 g
Monounsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.6 g
Sugars	6.5 g
Added sugars	4.8 g
Fiber	3.2 g
Protein	8.1 g
Salt	1.1 g
Sodium	452 mg
Potassium	96.8 mg
Calcium	72.6 mg
Iron	2.9 mg
Vitamin D	0 µg
Folate (B9)	194 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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