Buns

ts ainer INGO ENT MA ENRICHED D BARLEY F IRON NIAC 53.3% , thiamin 16.4% , RIBOFLAVIN in 8.2% , seed 5.1% , yeast 3.5% , VEGETABLE OIL FOLIC ACID 2.5% , water 2.0% , SUGA WHEAT GLUTEN 1.6% , salt 1.3% , MONOG 00 18 CALCIUM PROPIONATE 1.1% , PRESER DATEM 0.9% , grain vinegar 0.8% , CITRICE y Value PHOSPHATE 0.7% , soya lecithin 0.6% , E917 0.5% , MONOCIM Fa 5% CID 0.5% , MADE IN A BAKERY THAT MAY ALS www.ballparkouNS.COM All rights reserved 0.4% , BALL PARK is a registered 13% trademark of The Hillshire Scan here for more 7% used under license 14.0% , Brands Company 824 food info 0.4%