Nutrition · per 100 g

Energy	61.7 kcal
Fat	18.5 g
Saturated fat	7.7 g
Carbs	58.6 g
Sugars	3.1 g
Fiber	6.2 g
Protein	6.2 g
Salt	1.5 g
Sodium	586.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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