Nutrition · per 100 g

Energy	321 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	21.4 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	0 g
Protein	39.3 g
Salt	2.9 g
Sodium	1140 mg
Potassium	393 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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