Nutrition · per 100 g

Energy	393 kcal
Fat	10.7 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	35.7 g
Sugars	32.1 g
Added sugars	28.6 g
Fiber	0 g
Protein	39.3 g
Salt	3.1 g
Sodium	1250 mg
Potassium	679 mg
Calcium	71.4 mg
Iron	2.1 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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