Nutrition · per 100 g

Energy	500 kcal
Fat	23.3 g
Saturated fat	6.7 g
Carbs	60 g
Sugars	30 g
Added sugars	30 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	13.3 mg
Calcium	100 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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