Nutrition · per 100 g

Energy	429 kcal
Fat	12.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	3.6 g
Fiber	14.3 g
Protein	17.9 g
Salt	0.94 g
Sodium	375 mg
Potassium	857 mg
Calcium	107 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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