Nutrition · per 100 g

Energy	578 kcal
Fat	40 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	17.8 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	15.6 g
Salt	0.47 g
Sodium	189 mg
Calcium	133 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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