Nutrition · per 100 g

Energy	633 kcal
Fat	56.7 g
Saturated fat	10 g
Monounsaturated fat	36.7 g
Polyunsaturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.3 g
Sugars	6.7 g
Added sugars	0 g
Fiber	3.3 g
Protein	13.3 g
Salt	1 g
Sodium	400 mg
Potassium	533 mg
Calcium	33.3 mg
Iron	33.3 mg
Magnesium	183 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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