Nutrition · per 100 g

Energy	633 kcal
Fat	60 g
Saturated fat	5 g
Monounsaturated fat	23.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	6.7 g
Protein	16.7 g
Salt	0.58 g
Sodium	233 mg
Calcium	16.7 mg
Iron	3.3 mg
Magnesium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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