Nutrition · per 100 g

Energy	633 kcal
Fat	60 g
Saturated fat	6.7 g
Carbs	20 g
Sugars	6.7 g
Fiber	10 g
Protein	16.7 g
Salt	1 g
Sodium	400 mg
Potassium	667 mg
Calcium	100 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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